If you want a refreshing, crowd-pleasing summer treat, these S’mores Dipped Strawberries are a perfect choice. Ripe, juicy strawberries get tucked into three layers of s’mores flavor: sticky marshmallow, rich dark chocolate, and buttery graham cracker crumbs.
Easy to assemble and wonderfully indulgent, these strawberries are a playful twist on the campfire classic.
Summertime brings to mind warm evenings, backyard gatherings, and of course, s’mores. This recipe captures that familiar flavor combination in a fresh, portable bite—ideal for parties, potlucks, or a simple sweet snack at home.
The Strawberries
Choose large, ripe strawberries for the best results. Wash them gently and pat dry—any surface moisture will prevent the coatings from adhering properly. You can leave the green stems intact to make dipping easier and for a nicer presentation, or hull them if you prefer. Small berries work, but larger berries provide a more satisfying bite. Avoid using frozen strawberries; thawing releases excess moisture that prevents the coatings from setting cleanly.
The Coatings
This recipe uses three layers to achieve the classic s’mores profile. First is the marshmallow layer. Tiny marshmallows are melted until glossy and gooey, then each strawberry is dipped about three-quarters of the way in. Because the melted marshmallow firms up quickly, work efficiently and reheat the mixture briefly in the microwave if it starts to set. After dipping, chill the berries for a short time so the marshmallow layer stabilizes.
Next comes the chocolate. Use dark chocolate melting wafers or another melting chocolate of your choice and heat until smooth. Dip the chilled, marshmallow-coated strawberries about two-thirds of the way into the chocolate, letting any excess drip off. While the chocolate is still soft, press or sprinkle on a generous layer of graham cracker crumbs to capture that unmistakable s’mores crunch.
Once the chocolate sets, your S’mores Dipped Strawberries are ready to enjoy—sweet, gooey, and bright with fresh berry flavor.
These treats are ideal for serving immediately. If you need to prepare them ahead, keep them chilled in a single layer to avoid sticking, and bring them to cool room temperature briefly before serving so the chocolate softens slightly.
S’mores Dipped Strawberries
Ingredients
- 8-10 large fresh strawberries, washed and patted dry
- 3 cups miniature marshmallows
- 1½ cups dark chocolate melting wafers such as Ghirardelli brand
- 1/2 cup graham cracker crumbs
Instructions
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Line a rimmed baking sheet with parchment paper and lightly grease the paper with cooking spray. Set aside.
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Place the miniature marshmallows in a medium microwave-safe bowl. Microwave on HIGH for 30 seconds; they should puff up. Stir until smooth and gooey. Working quickly, dip each strawberry about three-quarters of the way into the marshmallow mixture. If the mixture begins to set, heat for an additional 5 seconds. After dipping, refrigerate the strawberries for about 10 minutes so the marshmallow layer firms up.
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Melt the dark chocolate wafers according to package instructions or until smooth. Dip each chilled, marshmallow-coated strawberry about two-thirds of the way into the melted chocolate, letting excess chocolate drip off. Place back on the parchment-lined sheet and immediately sprinkle with graham cracker crumbs while the chocolate is still wet. Allow the chocolate to fully harden before serving.
Notes
These strawberries are fabulously juicy and sweet with a playful s’mores twist—perfect for summer gatherings or a special treat.
Enjoy—and have a super sweet day!
xo, Hayley