If you’re looking for an easy, flavorful side dish, these crispy roasted Brussels sprouts with balsamic are a perfect choice. Prep takes about 5 minutes and the oven does the rest—20 minutes to perfectly caramelized, tender sprouts.
Roasted vegetables pair beautifully with weeknight mains and special-occasion meals alike. These Brussels sprouts complement roasted or grilled proteins and work well alongside roasted potatoes, baked chicken, turkey, or seafood. With a simple mix of oil, balsamic vinegar, and pantry spices you can transform ordinary sprouts into a crowd-pleasing side in under 30 minutes.
Ingredients You’ll Need
Gather fresh Brussels sprouts and a few basic seasonings. Measure the oil and balsamic, and decide whether you prefer fresh garlic or garlic powder for convenience.
Tips to Make Crispy Brussels Sprouts
- Use high heat: Roast at 425–450°F. The higher temperature encourages browning and crisp edges.
- Roast them on their own: Avoid crowding the pan with other vegetables or ingredients that release moisture; spacing ensures even roasting.
- Prefer the sheet pan: Roasting directly on a lightly oiled sheet pan helps the bottoms crisp. Parchment or foil can be used, but direct contact often produces the best texture.
- Optional for extra crispiness: If you want the crispiest finish, omit the balsamic. It adds flavor and a tangy glaze but can reduce surface crispness slightly.
Flavor Variations
Change the flavor profile with a few additions after roasting or by adjusting the seasoning before baking. Here are ideas to customize the sprouts:
- Drizzle honey or maple syrup for a sweet glaze that balances the balsamic.
- Add a pinch of cayenne or a dash of hot sauce for heat.
- Stir in candied pecans after baking for crunch and sweet contrast.
- Sprinkle crumbled feta or freshly grated Parmesan for a savory, salty finish.
- Top with crisp, chopped bacon for a smoky boost.
This simple recipe is naturally vegan, plant-based, dairy-free, and gluten-free when prepared without optional toppings like cheese or bacon. It’s a versatile side that suits many diets and menus.
Other Roasted Vegetables
- Roasted beets
- Roasted delicata squash
- Roasted potatoes and carrots
- Roasted broccoli with cauliflower and lemon-garlic
- Roasted zucchini and summer squash
Roasted Brussels Sprouts with Balsamic
By: Katie G.
Summary: An easy, fast side dish that takes about 5 minutes to prep and 20 minutes to roast. Crispy on the outside, tender inside, and full of savory-sweet balsamic flavor.
Prep: 5 mins • Cook: 20 mins • Total: 25 mins • Servings: 4
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic (or 1 teaspoon garlic powder)
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the Brussels sprouts, trim the ends, and slice each sprout in half.
- In a large bowl, toss the halved sprouts with olive oil and balsamic vinegar until evenly coated.
- Add minced garlic (or garlic powder), onion powder, paprika, salt, and pepper. Mix to combine.
- Spread the Brussels sprouts in a single layer on a lightly oiled sheet pan. Roast for about 20 minutes, turning once if desired, until the sprouts are browned and crispy at the edges. Serve hot.
Notes
Flavor Modifications:
- Drizzle honey or maple syrup for a sweeter glaze.
- Add cayenne or hot sauce before baking for spicy heat.
- Mix in candied pecans or toasted nuts after roasting for crunch.
- Top with feta, Parmesan, or crisp bacon for extra richness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven to restore some crispness.
Nutrition
Calories: 98 kcal, Carbohydrates: 12 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 224 mg, Potassium: 455 mg, Fiber: 4 g, Sugar: 3 g, Vitamin A: 1019 IU, Vitamin C: 97 mg, Calcium: 48 mg, Iron: 2 mg
Nutrition information is an approximation.
Additional Info
Course: Side Dish • Cuisine: American