Looking for a simple way to lift your everyday lunches or breakfasts? These cheese and chive scrambled egg croissants are quick to make, full of flavour and perfect when you need something satisfying without the fuss. Ready in about 15 minutes and packed with protein, they’re ideal for a busy morning, a leisurely brunch or a light, tasty lunch.
Why you’ll love this recipe
This recipe is fast, flexible and forgiving. The combination of soft, cheesy scrambled eggs and fresh chives tucked into a buttery croissant hits the right balance between comfort and freshness. It’s easy to scale up for guests, and a great way to use leftovers—try swapping the ham for sliced chicken, smoked salmon, or a spoonful of egg mayo if you prefer.
The method focuses on gentle cooking so the eggs stay creamy rather than dry, and the ingredients are ones most people already have on hand. You can enjoy these croissants warm from the oven or at room temperature, making them useful for breakfasts on the go or a relaxed weekend brunch.
Ingredients
Below are the main ingredients and simple substitution ideas so you can adapt this recipe to what you have at home.
- Eggs – Large eggs work well, but use what you have available.
- Cheese – Mature cheddar gives good flavour; parmesan or gruyère are lovely alternatives.
- Milk – Any milk will do: dairy or plant-based (soya, oat) are fine.
- Chives – Fresh chives give a bright oniony note. If using dried herbs, add sparingly and taste as you go.
- Croissants – Use your favourite shop-bought or homemade croissants; any buttery roll could be substituted.
- Ham – Thick-cut honey roast is delicious, but thin ham, chicken slices or smoked salmon are all delicious choices.
Emma’s top tips
Simple tips to make the best creamy scrambled eggs and an easy assembly:
- If you don’t have croissants, try toasted bagels, English muffins or sourdough—any sturdy bread will work.
- For a little heat, sprinkle in chilli flakes or a pinch of cayenne when cooking the eggs.
- Avoid adding salt to the eggs before cooking; salt can cause them to release water and become rubbery. Season at the end.
- Cook the eggs gently over low heat and stir frequently for soft, creamy curds rather than dry pieces.
Timings
Quick overview so you can plan your time:
- Scrambling the eggs: 5–10 minutes over low heat.
- Assembling the croissants: around 2–5 minutes.
- Total time: approximately 15 minutes from start to finish.
Scrambled Egg Croissants – Step-by-Step
(Printer-friendly recipe card is included later in this post.)
This recipe includes metric and US cup measurements.
Quantities shown serve 2.
Ingredients
- 4 large eggs
- 50g (1/2 cup) extra-mature cheddar, grated
- A splash of milk
- Salt, to taste
- 1 heaped tbsp fresh chives, chopped
- 2 large croissants
- Butter, optional
- 2 slices of ham
Essential Equipment
- Measuring jug or bowl
- Fork
- Non-stick frying pan
- Wooden spatula
- Chopping board and sharp knife
Instructions
1. In a jug or bowl, beat the eggs with the grated cheese and a splash of milk until blended.
2. Heat a large non-stick pan over low heat. When warm, pour in the egg mixture and cook slowly, gently scraping the pan with a spatula to form soft curds. This should take about 5–10 minutes depending on your pan and heat level.
3. As soon as the eggs are softly set, remove the pan from the heat and stir in the chopped chives. Taste and add salt if needed.
4. Slice the croissants lengthways and, if you like, warm them briefly in a moderate oven. Spread with a little butter if desired, then add a slice of ham to each.
5. Spoon the scrambled eggs into the croissants, close them up and serve straight away while the eggs are warm and creamy.
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Never know what to make for dinner?
Keep a shortlist of quick, reliable meals you enjoy—this croissant sandwich is a great entry. It’s easy to double up and keeps well for a quick lunch the next day.
Cheese and Chive Scrambled Egg Croissants
2
5 minutes
10 minutes
15 minutes
A quick, tasty croissant filled with soft scrambled eggs, melted cheese and fresh chives. Perfect for a speedy breakfast or a light lunch.
Ingredients
- 4 x Eggs
- 50g (1/2 Cup) Extra Mature Cheddar Cheese, Grated
- Splash of Milk
- Salt
- 1 heaped tbsp Fresh Chives, Chopped
- 2 x Large Croissants
- Butter (optional)
- 2 x Slices of Ham
Essential Equipment
- Jug
- Fork
- Non Stick Frying Pan
- Wooden Spatula
- Chopping Board
- Sharp Knife
Instructions
- In a jug, beat the eggs, cheese and milk together with a fork.
- Heat a frying pan over a low heat. When hot, pour in the egg mixture and cook, moving the eggs around with a spatula, for 5-10 mins until softly cooked.
- Once cooked to your liking, mix in the chives and some salt to taste.
- On a chopping board, slice the croissants in half lengthways with a sharp knife, and place a slice of ham into each one.
- Add the scrambled eggs, and serve immediately.
Notes
For more detailed step-by-step photos refer to the body of this post. This recipe uses both UK metric and US cup measurements.
Tips
- Any bread can substitute for croissants—bagels, muffins or sourdough are great alternatives.
- Add chilli flakes for heat, or fold in extra herbs for a fresher note.
- Season at the end of cooking to keep the eggs tender and creamy.
- Low-and-slow cooking gives the best texture for scrambled eggs.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra cost to you.
- Joseph Joseph Index Chopping Board Set
- SCANPAN CTX 26 cm Saute Pan with Lid
Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:
Calories: 614Total Fat: 36gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 486mgSodium: 1574mgCarbohydrates: 33gFiber: 2gSugar: 9gProtein: 39g
Nutritional information should be used as a guideline only. Please check labels for allergens and consult a nutrition professional if you have specific dietary needs.
Did you make this recipe?
I’d love to see your version—leave a comment or tag @kitchenmason on social media.
If you like this recipe…
…try these other easy croissant and egg ideas next time: a classic croissant sandwich, an egg-in-a-hole bacon sandwich, or a simple caramel croissant pudding for a sweet twist.
I want to see YOUR cooking!
If you make this cheese and chive scrambled egg croissant, I’d love to know how it turned out. Tag @kitchenmason on social media or leave a comment on the blog to share your photos and any variations you tried.