Elevate your Thanksgiving spread with 13 vegetable-forward, crowd-pleasing dishes that appeal to vegetarians and meat-eaters alike. This curated collection includes elegant starters, comforting casseroles, and bright, seasonal salads—each designed to fit a holiday menu, whether you’re hosting a formal dinner or a relaxed family gathering. From indulgent truffle deviled eggs and creamy baked mac and cheese to vibrant cranberry salads and honey-roasted roots, these recipes showcase fresh ingredients and easy techniques so you can spend less time in the kitchen and more time enjoying the company.
Truffle Deviled Eggs
These Truffle Deviled Eggs marry the classic creamy filling of deviled eggs with the luxurious aroma of white truffle. Subtle and sophisticated, they make an elegant appetizer for holiday gatherings and are an easy way to impress guests. For ingredients, technique, and variations, see the full recipe below.
Full recipe: Truffle Deviled Eggs
Honey Roasted Carrots and Parsnips
Sweet honey and roasted caramelization bring out the best in carrots and parsnips. Tossed with a light glaze and finished with glazed pecans for texture, this side is simple to prepare and bright enough to balance richer dishes on your holiday table.
Full recipe: Honey Roasted Carrots and Parsnips
Green Beans Almondine with Pomegranate Seeds
Green Beans Almondine is a light, French-inspired side: crisp-tender green beans finished with toasted buttered almonds. Bright pomegranate seeds add a festive pop of color and a burst of sweet-tart flavor that complements traditional Thanksgiving fare.
Full recipe: Green Beans Almondine with Pomegranate Seeds
Balsamic Glazed Brussels Sprouts
Roasted until tender and caramelized, these Brussels sprouts are finished with a sticky balsamic reduction for a sweet-savory glaze. Ready in under 30 minutes, they’re an elegant and easy addition to any holiday menu.
Full recipe: Balsamic Glazed Brussels Sprouts
Easy Cream Cheese Corn Casserole (No Sour Cream)
This cream cheese corn casserole is rich, creamy, and family-friendly—an ideal comfort side for Thanksgiving. Made without sour cream, it still delivers a smooth, cheesy texture that pairs well with roasted mains and other holiday classics.
Full recipe: Easy Cream Cheese Corn Casserole (No Sour Cream)
Arugula Salad with Apples and Quinoa
This vibrant salad combines peppery arugula with crisp apples and nutty quinoa for substance and texture. Cheddar, candied pepitas, and a honey-mustard dressing round out the flavors—making it a refreshing, nutritious counterpoint to richer dishes.
Full recipe: Arugula Salad with Apples and Quinoa
Instant Pot Cranberry Sauce
Make classic cranberry sauce in minutes with an Instant Pot. This easy, three-ingredient recipe produces a bright, tangy condiment that’s perfect for holiday plates—saucy enough for turkey or as a spoonable addition to side dishes.
Full recipe: Instant Pot Cranberry Sauce
Sour Cream and Chive Dip
Ready in minutes, this sour cream and chive dip is creamy, tangy, and fresher than store-bought alternatives. It’s perfect for serving with vegetables, crackers, or as part of an appetizer spread to kick off your holiday meal.
Full recipe: Sour Cream and Chive Dip
Air Fryer Butternut Squash Halves (Easy Ingredients)
Air fryer butternut squash makes quick work of tender, caramelized cubes seasoned with simple herbs and spices. Serve it as a healthy side or a vegetarian main—its natural sweetness and roasted edges give plenty of comfort and flavor.
Full recipe: Air Fryer Butternut Squash Halves (Easy Ingredients)
Brussels Sprouts Leaf Salad with Cranberries + Pecans
This salad uses shredded Brussels sprout leaves as a crisp, flavorful base, mixed with dried cranberries and toasted pecans. A light vinaigrette brings the components together for a fresh, textured dish that complements heavier mains.
Full recipe: Brussels Sprouts Leaf Salad with Cranberries + Pecans
Company’s Coming Sweet Potato Casserole
A true holiday classic, this sweet potato casserole combines creamy mashed sweet potatoes with a brown sugar crumble topping. Pecans add crunch and marshmallows provide nostalgic sweetness, making it a comforting favorite for many tables.
Full recipe: Company’s Coming Sweet Potato Casserole
Easy Cranberry Harvest Salad with Apple Cider Vinaigrette
Mixed greens, dried cranberries, pecans, and tangy goat cheese come together under a bright apple cider vinaigrette in this harvest salad. It’s colorful, refreshing, and a great way to introduce seasonal flavors and texture to your holiday menu.
Full recipe: Easy Cranberry Harvest Salad with Apple Cider Vinaigrette
Baked Mac and Cheese with Panko Breadcrumb Topping
Creamy cavatappi pasta baked with a cheesy sauce and finished with a golden panko breadcrumb topping makes for a comforting, crowd-pleasing side. This mac and cheese blends creamy richness with crunchy texture—perfect for family gatherings or holiday buffets.
Full recipe: Baked Mac and Cheese with Panko Breadcrumb Topping