We wait all year for eggnog to appear on store shelves, and when it finally arrives it’s the perfect time to celebrate with coffee. This Iced Eggnog Latte blends rich eggnog, cold espresso, and a touch of milk for a festive, refreshing drink that’s easy to make at home. It’s creamy, spiced with nutmeg, and perfect for holiday gatherings or a cozy winter afternoon.
Eggnog is a seasonal favorite: smooth, custardy, and spiced. Paired with cold coffee, it becomes an Iced Eggnog Latte that tastes like the holidays in a glass. Here’s why you’ll love this recipe:
- Seasonal Delight – Eggnog is a limited-time treat. When combined with espresso it becomes a decadent, celebratory drink that highlights the creamy, nutmeg-forward flavor of the season.
- Quick and Festive – This latte takes only minutes to prepare and looks impressive when served with whipped cream and a dusting of nutmeg.
- Simple to Make – No special equipment is required. A blender or a vigorous whisk is all you need to combine the milk and eggnog smoothly.
- Cold-Weather Option – Even in cool weather, an iced latte can be refreshing and indulgent. This winter-inspired cold drink is comforting without being heavy.
- No Extra Gear – You don’t need an espresso machine to enjoy this at home. Strong brewed coffee works well as a substitute.
Ingredients you need
Cubed Ice
Ice matters. Larger cubes melt more slowly, reducing dilution and keeping the eggnog flavor bright. Avoid crushed or small chipped ice if you prefer a purer taste.
Whole Milk
Whole milk lightens the dense, custardy texture of eggnog while preserving creaminess. If you need dairy-free or lower-fat options, substitute at a 1:1 ratio with your preferred milk alternative.
Eggnog
Eggnog provides the signature rich, spiced base for this latte. Traditional eggnog is made from cream, eggs, and sugar, giving it a custard-like texture and a warm spice profile. If you need dairy-free options, check the refrigerated section at many stores for lactose-free or plant-based eggnog alternatives.
When mixed with milk and coffee, eggnog takes on a lighter, coffee-friendly character while still delivering that festive, creamy taste.
Espresso
Espresso gives the latte its coffee backbone. If you don’t have an espresso machine, use a concentrated, strong-brewed coffee prepared with your preferred method—Aeropress, Moka pot, French press, pour-over, or high-strength drip coffee will all work.
Always brew with fresh, filtered water when possible. Clean water improves clarity of flavor and prevents mineral buildup in your equipment.
Whipped Cream
A generous dollop of whipped cream is the classic garnish for a festive latte. Use store-bought or homemade whipped cream, or a dairy-free alternative if needed.
Nutmeg
Freshly grated nutmeg is the ideal finishing touch. Its warm, slightly sweet-earthy notes complement eggnog perfectly. If you’re short on time, a light sprinkle of pre-ground nutmeg will do.
Iced Eggnog Latte Step-by-step
How To Make Iced Eggnog Latte From Scratch
- Step One – Brew a double shot of espresso or a cup of extra-strong coffee and set it aside to cool slightly.
- Step Two – Combine eggnog and milk in a blender and blend until smooth. You can also whisk vigorously by hand.
- Step Three – Fill a serving glass with large cubed ice.
- Step Four – Pour the cooled espresso over the ice, then top with the eggnog-milk mixture.
- Step Five – Finish with whipped cream and a light dusting of nutmeg, and serve immediately.
Barista Tips
- Prep ingredients and equipment before you begin. Measuring and arranging everything in advance keeps the process smooth and fast, especially when serving guests.
Frequently Asked Questions About Iced Eggnog Latte
Eggnog is typically non-alcoholic in store-bought versions and in this latte recipe. Some homemade or party recipes add brandy, rum, or other spirits, but alcohol is optional and not required for the drink.
Traditional eggnog usually contains added sugar, so it’s not typically keto-friendly. Some brands offer low-sugar or reduced-carb versions that are better suited to low-carb diets.
Traditional eggnog contains dairy and eggs, two common allergens. Lactose-free or dairy-free eggnog alternatives are available in some markets, and those can make the drink more accessible for people with dietary restrictions.
More Recipes and Tips You Might Enjoy:
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- Christmas Coffee Creamer
- Eggnog Coffee
- Iced Honey Latte
- Pumpkin Cream Cold Brew
- Iced Lavender Latte
- Using Brown Sugar in Coffee
- How to Froth Milk Without a Frother
- How Much Syrup to Put into Coffee?
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Iced Eggnog Latte
Equipment
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Measuring cups
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Blender or whisk
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Serving glass
Ingredients
- 1 Double espresso or strong coffee
- ⅓ cup Whole milk can be substituted with plant-based or lactose-free milk
- ⅔ cup Eggnog choose your favorite brand
- Cubed ice
Garnish
- Whipped cream
- Nutmeg for dusting
Instructions
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Brew 1 double espresso and set it aside to cool, or prepare a strong coffee and chill.
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Add ⅔ cup eggnog and ⅓ cup whole milk to a blender and mix until smooth. Alternatively, whisk them together until fully combined.
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Fill a glass with cubed ice.
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Pour the cooled coffee over the ice, then finish by pouring in the eggnog-milk mixture.
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Top with whipped cream and a light dusting of nutmeg. Serve at once.
Nutrition
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Calories: 149kcal
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Carbohydrates: 14g
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Protein: 8g
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Fat: 7g