A Flashback to 2020! 2020 is a year many of us would rather forget, yet it also sparked new routines and hobbies for a lot of people. For us, being at home with time on our hands led to a renewed love of baking and the creation of this blog. Over the last few years … Read more

Slow Cooker Pulled Pork Tacos are a simple, family-friendly dinner that delivers big, comforting flavor with minimal effort. A well-seasoned pork shoulder slow cooks with green chiles and salsa verde until tender and juicy, then is shredded and used as the base for tacos, rice bowls, quesadillas, or sliders. This method yields versatile, flavorful pork … Read more

Keep gatherings warm and delicious all winter long with these 35 potluck ideas. From cozy soups and hearty mains to sweet treats and easy sides, these recipes are designed for sharing at holiday brunches, casual dinners, or weekend get-togethers. Each pick is crowd-friendly, easy to transport, and built to hold up through long afternoons of … Read more

Last Updated August 23rd, 2023 at 06:49 pm by Lisa Surfas’ 6-Week Professional Cooking Course (Level 2) with a final Team Cooking Competition is designed to elevate your skills in a real commercial kitchen environment. Whether you’re an enthusiastic home cook or already skilled in the kitchen, this hands-on series teaches professional techniques, new ingredients, … Read more

Home » Recipes » Desserts Peach galette is an easy and delicious summer dessert Nothing evokes summer quite like sinking your teeth into a ripe peach and letting the juices run down your chin. A perfectly ripe peach is a sensory memory — tender flesh, fragrant aroma and bright sweetness. While the best peaches are … Read more

What stands out most about Lori is a rare combination of grace and agency: she accepts life as it comes, yet she steps in to take charge of the things she can shape. That balance—calm acceptance paired with decisive action—was evident early. Taught the basics of cooking by her patient grandparents, Lori began preparing meals … Read more

Amish Angel food cake is a classic low-fat cake made primarily from egg whites, cake flour, and sugar. The interior is cloud-like and snow white, while the exterior develops a delicate light-brown crust. This tender, timeless dessert has an airy crumb and a subtle, ultra-light flavor that truly feels heavenly. When made well, angel food … Read more

This gluten-free German chocolate cake features layers of moist chocolate cake and a rich coconut-pecan frosting that tastes indulgent and satisfying. This recipe was first published on June 16, 2021 and updated on February 23, 2024 with improved notes and tips. Why You’ll Love This Gluten-Free German Chocolate Cake Recipe Decadent but balanced. The chocolate … Read more

These Eggnog Cookies have eggnog inside the cookies and a drizzle of eggnog frosting on top. If you want a Christmas cookie that will wow your neighbors, this is it. EGGNOG COOKIES I’m about to have a baby and, like most expectant parents, I’m both excited and a little anxious. I’ve checked off a few … Read more

My Brussels sprouts latkes put a fresh, modern spin on classic potato latkes. These are baked to crispy perfection—still crunchy and satisfying, but without the mess and excess oil of frying. They make a fantastic side dish or meatless main, and they’re gluten-free when you use oat flour. With a few simple swaps, you can … Read more