These easy Sweet Potato Donuts are warmly spiced and finished with a white chocolate and marshmallow topping. They bake up soft and dense with a slight crunch from the chocolate — a delightful way to start any morning.
Midweek can drag, so a batch of homemade donuts feels like a small celebration. These sweet potato donuts bring in cozy fall flavors — cinnamon and nutmeg — and the sweet potato keeps them moist and tender. The white chocolate glaze with marshmallow bits adds a playful crunch and extra sweetness that kids and adults both love.
I’ve been sneaking extra vegetables into breakfasts and desserts lately. My excuse is simple: if vegetables can become something this comforting and indulgent, then that’s a win. Whether you’re trying to stretch your produce or just want a new spin on baked donuts, these are worth trying.
The texture is a nice balance: soft, slightly dense interior and a sweet, slightly crisp top once the white chocolate sets. They didn’t last long in our house — gone in an afternoon — but that just means they’re easy to make and even easier to enjoy.
