The air fryer delivers consistently crispy, delicious mini pizzas in just minutes. This air fryer frozen mini pizza method is quick, straightforward, and perfect for a snack, light lunch, or whenever you need a fast pizza fix. Frozen mini pizzas were a common childhood staple in some regions, and their compact size and simple preparation … Read more

There are a few dishes I make so often that they don’t feel like recipes—I just know them by heart. Sweet potato wedges are a weekly staple, kale-and-potato hash with a fried egg is a frequent dinner, and my overnight oats and old-fashioned oatmeal are go-to breakfasts. I never meant to keep any of these … Read more

Pancake Corn Dogs: A Breakfast Twist for Brunch and Stampede Week These pancake corn dogs are better than they sound — honest. Small breakfast sausages are dipped in a grainy pancake batter and fried corn-dog style, then served with maple syrup for dipping. They proved to be a hit when I brought them to a … Read more

Gluten Free S’Mores Cookies were originally posted in May 2022 and have been updated with new pictures, helpful tips, and a video. Want all the flavor of a classic s’more without the campfire? These Gluten Free S’Mores Cookies capture toasted marshmallow, creamy milk chocolate, and crunchy graham cracker all in one giant, gooey cookie. They … Read more

Peanut butter and jelly cake turns that beloved childhood sandwich into a tender, nostalgic single-layer cake. This one-layer peanut butter cake is incredibly moist, thanks to oil and buttermilk, and features a peanut butter–and–jam swirl on top instead of frosting. Made from scratch with creamy peanut butter and your favorite jam, it’s perfect as an … Read more

This Strawberry Tres Leches Cake is irresistibly delicious. A light, airy sponge soaks up a creamy strawberry milk mixture, creating a sweet, fruity dessert that stays moist and flavorful. Finish it with fluffy strawberry whipped cream and fresh or macerated strawberries for the perfect make-ahead cake for spring and summer gatherings. Why You’ll Love This … Read more

Last Updated: July 14, 2025 | By Kevin Williams, Amish Culture Expert. Kevin Williams has spent decades visiting Amish settlements from Maine to Montana and has written about the Amish for publications like The Guardian and Aeon. The Amish are a distinct religious and cultural community known for simple living, strong family bonds, and cautious … Read more

After many New England autumns in the kitchen, I’ve learned what people want on the table this time of year: cozy, seasonal, and full of texture. This Apple Walnut Salad is one of my go-to lighter dishes between bowls of soup and baked casseroles. It’s bright, easy to make, and showcases fall ingredients—crisp apples, toasted … Read more

This sweet potato Bundt cake is moist, warmly spiced, and finished with a glossy bourbon-pecan syrup. The subtle bourbon flavor enhances both the cake and the topping without being overpowering, making this an elegant and memorable dessert for holiday gatherings or weekend baking. Other Bundt cakes worth trying include Cranberry Swirl Bundt Cake and Lemon … Read more

Loaded Cowboy Cornbread Casserole This Loaded Cowboy Cornbread Casserole is a satisfying, all-in-one dinner that feeds a crowd and encourages seconds. It layers smoky bacon and seasoned ground beef with corn, chili beans, fire-roasted tomatoes, green chiles and plenty of cheese, all topped with a golden Jiffy cornbread crust. One pan, minimal cleanup, and true … Read more