This crowd-pleasing Breakfast Casserole with Biscuits is a new favorite: moist, cheesy, and perfect for brunch. Use store-bought or homemade biscuits and add ham, bacon, or sausage. A drizzle of hollandaise takes it to another level for a special holiday breakfast. Originally published December 24, 2019.

Table of Contents
- Christmas breakfast casserole
- What you need to make biscuit breakfast casserole
- How to make breakfast casserole with biscuits
- Make ahead (refrigerate overnight)
- Why is my breakfast casserole soggy?
- Can you freeze breakfast casserole?
- Biscuits, biscuits, biscuits
- More breakfast casseroles you are going to love
- Cheesy Ham and Egg Breakfast Casserole with Biscuits Recipe
The other day my husband sent a photo of our daughter practicing piano in the back seat on the way to her lesson—fingertips moving over an imaginary keyboard. It reminded me of my own childhood habit of “air-practicing” on car trips. Fortunately she actually practices every day on a real piano. Proud-parent moment aside, this casserole is what I’ll be prepping for Christmas Eve—easy to assemble and even better the next morning.

If you want crisp, golden edges and a tender, custardy center, this biscuit-based casserole hits the spot. Chunks of biscuits bake up fluffy, mingling with eggs, cheese, and smoky ham for a comforting, make-ahead brunch option.

We did most of our holiday shopping early this year, and now the boxes are piling up. Wrapping can wait—prepping a casserole the night before is so much better than scrambling on Christmas morning. This recipe is perfect for holidays, overnight guests, or any morning you want a hearty, crowd-pleasing breakfast.