Bring a sweet change to your next party with this easy Cherry Pie Dip. Made from just four main ingredients — cream cheese, marshmallow fluff, whipped topping, and cherry pie filling — it’s creamy, bright, and perfectly balanced. The dip is sweet without being overpowering, and it’s an instant crowd-pleaser when served with graham crackers, cookies, or fruit for dipping. It comes together in minutes and requires no baking, making it ideal for last-minute entertaining or a quick treat.
I’ve used a handheld electric mixer for years to whip up dips like this; it makes combining the cream cheese, marshmallow fluff, and whipped topping effortless. The smooth texture is what makes this dip so satisfying. If you don’t have a mixer, a sturdy whisk and a bit more elbow grease will still do the job.
I served this Cherry Pie Dip in a simple ceramic pie plate that’s oven- and dishwasher-safe. A shallow dish or serving bowl also works well — choose what fits your table and style. Garnish with a sprinkle of crushed graham crackers for a little crunch and visual appeal.
More Delicious Sweet Dip Recipes
- Cheesecake Apple Pie Dip
- Honey Fig Dip
- Easy Cannoli Dip
- Banana Pudding Pie Cups
How to Store Leftovers
Store any leftover dip in an airtight container in the refrigerator for 3–5 days. Stir gently before serving if the top layer settles. This dip is best enjoyed chilled; avoid leaving it at room temperature for long periods.
Common Questions
This dip works wonderfully with blueberry, strawberry, blackberry, or apple pie filling. Feel free to use your favorite canned fruit filling or try a seasonal variation.
What can I serve instead of graham crackers?
Try sliced fruit (apples, pears, or strawberries), vanilla wafers, pretzels for a sweet-and-salty contrast, or cookies. All are great for dipping.
Cherry Pie Dip
A creamy, no-bake dip that combines softened cream cheese, marshmallow fluff, and whipped topping into a smooth base, finished with a glossy layer of cherry pie filling. It’s sweet, light, and perfect for parties, potlucks, or a simple dessert platter.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12 people
Course: Appetizer, Dessert
Cuisine: American
Calories: 210 kcal (approx.)
Equipment
- Electric hand mixer or whisk
- Rubber spatula
- Can opener
- Mixing bowl
- Spoon or scoop for serving
Ingredients
- 8 oz cream cheese, softened
- 8 oz marshmallow fluff
- 8 oz whipped topping (Cool Whip), slightly thawed
- 21 oz cherry pie filling
- Graham crackers for dipping and optional garnish
Instructions
- In a large mixing bowl, combine the softened cream cheese and marshmallow fluff. Use an electric hand mixer or a whisk to beat them together until smooth and creamy.
- Gently fold in the slightly thawed whipped topping until the mixture is fully combined and light in texture. Scrape the sides of the bowl with a spatula to ensure everything is evenly mixed.
- Transfer the creamy mixture into a shallow pie plate or serving dish, spreading it into an even layer.
- Open the can of cherry pie filling and spoon it over the creamy layer. Smooth it gently into an even layer with the back of a spoon or an offset spatula.
- Optional: Sprinkle crushed graham crackers over the top or around the edge for texture and presentation.
- Serve immediately with graham crackers, cookies, or fruit for dipping. Store any leftovers in an airtight container in the refrigerator for 3–5 days.
Nutrition (per serving, approximate)
Calories: 210 kcal • Carbohydrates: 36 g • Protein: 2 g • Fat: 7 g • Sugar: 15 g