Corn muffins gently sweetened with honey — sounds irresistible, right? These muffins are tender, comforting, and simple to make, with a golden crumb that pairs beautifully with chili, Thanksgiving dinner, or a morning coffee.
The recipe yields moist, slightly sweet muffins that benefit from medium‑grind cornmeal for texture, though you can use fine cornmeal for a softer, less grainy result. Serve warm with a drizzle of extra honey or a smear of jam for a delightful treat.
