Chef Anne Burrell didn’t just teach recipes—she inspired a love of cooking. With her energetic presentation, signature wild blond hair, and infectious enthusiasm for food, she turned ordinary meals into celebrations. Watching her felt like receiving a lively cooking lesson and a pep talk at the same time. She made the kitchen feel inviting rather … Read more
Hooray, it’s berry season! If you love berries and quick, comforting bakes, this Blueberry and White Chocolate Blondie is a perfect treat. Sweet, buttery blondies meet bursts of juicy blueberries and creamy white chocolate for a dessert that’s easy to make and ideal for sharing. This simple blueberry blondie recipe is great for afternoon tea, … Read more
I’ve been a fan of Brussels sprouts for about ten years. We didn’t eat them in Ecuador when I was growing up, so I tried them for the first time during my first year of college at Thanksgiving in 2005. I didn’t know what to expect with that first bite, but I was intrigued by … Read more
Ham & Turkey Club Sliders are a simple, irresistible appetizer—perfect for game day, parties, or a casual weekend get-together. They bake up warm, cheesy, and satisfying, and they tend to vanish as soon as they come out of the oven. I love hosting friends on game day: cheering at the TV, sharing laughs, and serving … Read more
A playful Purim appetizer: puff pastry salmon hamentashen baked into their classic triangular shape—perfect for the seudah. If you enjoy a thematic touch for Purim, these salmon hamentashen are an ideal choice. The recipe is simple, versatile, and makes a great make-ahead appetizer. You can prepare a large batch, freeze the baked pastries, and reheat … Read more
Tender Teriyaki Chicken Noodles with Crisp Veggies Recipe Author: Patri Description Craving a quick, flavorful dinner that’s easy to make and crowd-pleasing? These Tender Teriyaki Chicken Noodles with Crisp Veggies combine a homemade teriyaki glaze, bite-sized pieces of chicken, crisp-tender vegetables, and chewy udon noodles for a balanced, satisfying meal. The sauce is simple to … Read more
I’m a fan of no-bake desserts all year long, but they become indispensable in the heat of summer. When temperatures rise and the humidity hangs heavy over my home in the Ottawa Valley, the last thing I want to do is turn on the oven and make the kitchen hotter. No-bake recipes let me enjoy … Read more
Why Fresh, Local Food Matters At a farmers’ market stall in Toronto’s Wychwood Barns, farmer Paul Spence lays out two plates of raw asparagus that look identical. Yet when people taste them, the difference is unmistakable. One plate offers asparagus that snaps crisply, with a bright, green flavor that is sweet, peppery and slightly citrusy. … Read more
These Sopes de Frijoles are a delicious combination of crispy masa, creamy avocado, and homemade refried beans, finished with bright, savory garnishes. They work well as a snack, appetizer, or satisfying main course. I have previously shared how to make classic Mexican sopes and how to top them for other delicious variations. This recipe focuses … Read more
Weight Watchers Recipe of the Day: Maine Lobster Rolls (288 calories | 7 Green • 6 Blue • 6 Purple • PointsPlus 7 per serving) My mom and I recently visited a local food festival specifically to try a Maine lobster roll from a popular seafood truck. We kept it simple and classic: chilled lobster … Read more